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Ham & Eggs
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When we were creating this photo, we invented a really interesting method of combining the bacon with the egg. + Use a pin to prick a small hole in the shell at the large end of the egg. + Boil the egg for about 3 ½ minutes – it should still be very soft + Put the egg immediately into very cold water for a minute or so, then peel carefully + Season the egg with whatever takes your fancy – anything from pepper, sesame seeds to cinnamon goes + Now wrap the egg completely in ½ mm thin strips of bacon and pack it up as tightly as possible in aluminium foil, twisting the ends to make your egg look like a sweetie. Deep fry in rapeseed oil at about 160°C for 3 to 4 minutes, |
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then take out and cool.CAUTION the foil is still very hot! Unpack your egg carefully and enjoy. If the yolk is too hard, reduce the time or temperature next time. READY … yes, this method is quite time-consuming BUT well worth it! |
